Asparagus and chorizo skewers

If you're looking for an easy barbecue side dish, try these speedy asparagus and chorizo skewers. Drizzle with a little paprika-spiced honey and serve with zingy lemon to really bring out the smoky flavours. They're dairy- and gluten-free, and ready in a flash.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4 people

Preparation

1. Soak 16 wooden skewers in water for 10 mins. Line up 2 skewers and thread on a piece of asparagus so it's skewered by both. Roll up a chorizo slice and thread onto the skewers. Repeat to make 8, with 4 pieces of asparagus and 4 chorizo slices on each. Mix the honey and paprika.

2. Preheat a griddle pan or barbecue until very hot. Drizzle the skewers with the oil and season. Cook for 1-2 mins each side until grill marks appear. Transfer to a plate and drizzle with the honey. Serve with the lemon wedges.

Ingredients

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Ingredients

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Preparation

1. Soak 16 wooden skewers in water for 10 mins. Line up 2 skewers and thread on a piece of asparagus so it's skewered by both. Roll up a chorizo slice and thread onto the skewers. Repeat to make 8, with 4 pieces of asparagus and 4 chorizo slices on each. Mix the honey and paprika.

2. Preheat a griddle pan or barbecue until very hot. Drizzle the skewers with the oil and season. Cook for 1-2 mins each side until grill marks appear. Transfer to a plate and drizzle with the honey. Serve with the lemon wedges.