All-in-one bread sauce recipe

All in one bread sauce

This quick and easy bread sauce recipe can be rustled up in just 20 mins. Made with double cream and whole milk, it's beautifully creamy for the perfect side dish.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 6 people


Place all the ingredients into a medium pan. Bring to the boil, then leave to simmer for 15 mins until the onion is soft. Remove the cloves and bay leaf, and season well.

Using a stick blender, whizz for a smooth sauce – or you can leave as it is if you prefer a more textured finish.



1 onion, finely chopped
2 slices white bread, crusts removed and torn into pieces
400ml (14fl oz) whole milk
50ml (1/4 pt) double cream
4 cloves
1 bay leaf


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