10 Foods You Didn’t Know You Could Freeze

It might surprise you to know that you can freeze some of these popular ingredients and foods. Take a look at our handy list and see if you can make room in your freezer.


1. Avocado

If you’ve a surplus of ripe and ready avocados, don’t let them spoil. Before freezing, remove the skin and pit, then chop the flesh into chunks before dousing in lemon juice to prevent it turning brown. It’ll be mushy when defrosted – the perfect consistency for guacamole.

2. Buttercream

Decant leftover buttercream into a zip lock bag and freeze for next time. Defrost in the fridge and whisk again to achieve a light and creamy texture before using.

3. Vegetable Scraps

You may think those odds and ends are destined for the compost bin – but they can have a second life in meals. Wash then freeze them in a ziplock bag and use straight from frozen to make soups, gravy, broths or to bulk up meals.

4. Cheese

Grate and store in an airtight container so it’s easier to handle when you need it. You can also freeze chunks of leftover cheese to top lasagnes and pies, and parmesan rinds will add flavour to stocks and soups.

5. Citrus Fruits

Lemons, limes and oranges can be frozen in halves or slices ready to use. Grate the zest to use in baking, use frozen slices in drinks, or defrost and juice into food.


Grated cheeselemon slice drink

6. Herbs

Mix chopped leftover herbs with butter or oil and freeze in ice cube trays. Simply pop them out of the compartment when needed.

7. Hummus and Pesto

Both have a short shelf life, so decant into ice-cube trays and defrost only what you need. A drop of oil will help to prevent the dips from drying out.

8. Wine

Again, the ice-cube tray is your friend here. Freeze, then use the cubes to melt into sauces, or add to sangria to keep cool without diluting.

9. Cake

Fruit or sponge cake can be wrapped tightly in clingfilm and frozen. Freezing beforehand makes it easier to coat in cream or fondant, and it’s a perfect way to cut time on baking.

10. Cookie dough

Roll cookie dough into a sausage shape, wrap in clingfilm and freeze. When you’re ready to use it, defrost in the fridge, cut into slices and bake.