Baked Feta with Greek Salad and Pitta Chips Recipe

baked feta salad

A mixture of crisp cucumber, sweet tomatoes and creamy baked feta, enjoy the taste of the Mediterranean with this fresh and vibrant Greek salad.

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 4 people

Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. To make the chips, put the torn pittas on a baking tray and drizzle with the oil.
  3. Scatter with paprika and bake for 15 minutes, until crisp and golden.
  4. Put the feta in a small ovenproof dish.
  5. Scatter over the thyme, chilli and garlic, then drizzle with the oil.
  6. Bake for 10 minutes.
  7. Toss the salad ingredients in a bowl, then top with the feta and serve with the pitta chips.

Ingredients

  • 1 x 200g pack feta
  • 1 tbsp fresh thyme leaves
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, thinly sliced
  • 1 tbsp olive oil

For the Pitta Chips

For the Salad

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Ingredients

  • 1 x 200g pack feta
  • 1 tbsp fresh thyme leaves
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, thinly sliced
  • 1 tbsp olive oil

For the Pitta Chips

For the Salad

Shop ingredients Shop ingredients

Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. To make the chips, put the torn pittas on a baking tray and drizzle with the oil.
  3. Scatter with paprika and bake for 15 minutes, until crisp and golden.
  4. Put the feta in a small ovenproof dish.
  5. Scatter over the thyme, chilli and garlic, then drizzle with the oil.
  6. Bake for 10 minutes.
  7. Toss the salad ingredients in a bowl, then top with the feta and serve with the pitta chips.