Asian food needn't be difficult and limited to a stir-fry. All you need is a wok (or a big non-stick frying pan); essential ingredients like soy sauce and sesame oil and lots of fresh produce. Rustling up classics like prawn toast, steamed fish and pork spare ribs will become so easy in a matter of minutes, so break out the chop sticks: a taste of the Orient is a mere click away.
Chinese steamed pork buns recipe
Thai inspired coconut-crusted cod recipe
Gong bao chicken recipe
Stir-fried pork with noodles recipe
Chicken chow mein recipe