Spring Lamb Pittas

lamb kebabs

Lean 100% Irish lamb mince is the key to these light and tasty pittas that the whole family can enjoy. 

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4 people

Preparation

In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally.

Shape into 8 sausages and place each one onto a metal skewer.

Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.

Thinly slice the cucumber and tomato, then toast the flatbread and cut open.

Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads.

Serve with a small bowl of yogurt for dipping.

 

Ingredients

625g Tesco Irish lean minced lamb 
2 shallots, diced
50g breadcrumbs
Fresh parsley, chopped
Fresh mint, chopped
1 egg
½tsp cinnamon
½tsp allspice
½tsp cumin
½tsp mace


To Serve

½ cucumber 
4 tomatoes
4 flat or pitta breads
¼ iceberg lettuce, chopped
bunch coriander, chopped
4tbsp natural yogurt

 

Ingredients

625g Tesco Irish lean minced lamb 
2 shallots, diced
50g breadcrumbs
Fresh parsley, chopped
Fresh mint, chopped
1 egg
½tsp cinnamon
½tsp allspice
½tsp cumin
½tsp mace


To Serve

½ cucumber 
4 tomatoes
4 flat or pitta breads
¼ iceberg lettuce, chopped
bunch coriander, chopped
4tbsp natural yogurt

 

Preparation

In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally.

Shape into 8 sausages and place each one onto a metal skewer.

Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.

Thinly slice the cucumber and tomato, then toast the flatbread and cut open.

Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads.

Serve with a small bowl of yogurt for dipping.