Indian Masala Omelette

Indian Masala Omelette

Experience a depth of flavour and heat in this Indian-inspired omelette. Made with curry powder, garam masala and green chilli, it's simply delicious. 

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 1 people

Preparation

Heat 1 tbsp of sunflower or vegetable oil in a 20·5cm nonstick frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium green chilli, chopped.

Cook for 2-3 minutes until soft.

Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute.

Beat 2 eggs together in a small bowl and season.

Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath.

Carefully flip the omelette over and cook for 1-2 minutes, until golden.

Scatter with 1 tbsp of fresh coriander and serve immediately.

Ingredients

15ml sunflower or vegetable oil
1 garlic clove, crushed
2 spring onions
1 medium tomato
1/2 medium green chilli
1tsp medium curry powder
1/2tsp garam masala
2 eggs
1tbsp fresh coriander

Ingredients

15ml sunflower or vegetable oil
1 garlic clove, crushed
2 spring onions
1 medium tomato
1/2 medium green chilli
1tsp medium curry powder
1/2tsp garam masala
2 eggs
1tbsp fresh coriander

Preparation

Heat 1 tbsp of sunflower or vegetable oil in a 20·5cm nonstick frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium green chilli, chopped.

Cook for 2-3 minutes until soft.

Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute.

Beat 2 eggs together in a small bowl and season.

Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath.

Carefully flip the omelette over and cook for 1-2 minutes, until golden.

Scatter with 1 tbsp of fresh coriander and serve immediately.