Three In-Season Sides

Enjoy these three recipes for in-season, roasted veg side dishes this autumn. Whether it's beef, fish, chicken and veg you can find a side that's right for each main course.

Roasted Carrots with Fennel Seeds


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Give roasted carrots a makeover when you mix in some parsley and fennel seeds. Click here for the recipe.

Roast Potatoes with Lemon and Bay Leaves
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Put a tasty twist on classic roast potatoes with lemon and bay leaves. This side goes perfect with fish. Click here for the recipe.

Roasted Swede with Thyme and Hazelnuts

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Enjoy this roasted swede dish with honey, thyme and hazelnuts as an accompaniment to any roasted meat dish. Click here for the recipe.